Blog Archives

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  Vegan Pot Pie

  Posted on May 17, 2016 by Run and Eat with Me - The Website in ALL RECIPES, Dinner.

  Check out the cooking process on my blog! 🍴 Use my Vegan Pie Crust recipe to complete your Vegan Pot Pie! Vegan Pot Pie Print Recipe I used my Vegan Pie Crust for the Vegan Pot Pie! CourseEasy, Main Dish Servings Prep Time 4 servings 20 minutes Cook Time 30 minutes Servings Prep Time 4 servings 20 […]

  Post Tagged with almond milk, carrot, celery, coconut oil spray, corn, garlic, green onion, peas, salt and pepper, unbleached white all-purpose flour, vegan pie crust, vegetable better than bouillon, vegetable broth
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  Creamy Vegan Butternut Squash Linguine

  Posted on April 26, 2016 by Run and Eat with Me - The Website in ALL RECIPES, Dinner.

  Check out the cooking process on my blog! 🍴 Creamy Vegan Butternut Squash Linguine Print Recipe Sweet, savory, and scrumptious! CourseEasy, Main Dish CuisineItalian, Vegan Servings Prep Time 4 servings 15 minutes Cook Time 20 minutes Servings Prep Time 4 servings 15 minutes Cook Time 20 minutes Creamy Vegan Butternut Squash Linguine Print Recipe Sweet, […]

  Post Tagged with butternut squash, coconut oil, garlic, linguine, paprika, pepper, sage, salt, vegetable broth, yellow onion
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  Vegan Mushroom “Neat” Balls

  Posted on March 23, 2016 by Run and Eat with Me - The Website in ALL RECIPES, Dinner.

  Check out the cooking process on my blog! 🍴 Vegan Mushroom “Neat” Balls Print Recipe Meatless Meatballs! CourseEasy, Main Dish CuisineItalian, Vegan Servings Prep Time 20 balls 30 minutes Cook Time 20 minutes Servings Prep Time 20 balls 30 minutes Cook Time 20 minutes Vegan Mushroom “Neat” Balls Print Recipe Meatless Meatballs! CourseEasy, Main Dish […]

  Post Tagged with coconut oil, flax-seed, garlic, mushroom, onion, oregano, parsley, quinoa, sea salt, spinach, thyme, tomato paste
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