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  Vegan Pot Pie

  Posted on May 17, 2016 by Run and Eat with Me - The Website in ALL RECIPES, Dinner.

  Check out the cooking process on my blog! 🍴 Use my Vegan Pie Crust recipe to complete your Vegan Pot Pie! Vegan Pot Pie Print Recipe I used my Vegan Pie Crust for the Vegan Pot Pie! CourseEasy, Main Dish Servings Prep Time 4 servings 20 minutes Cook Time 30 minutes Servings Prep Time 4 servings 20 […]

  Post Tagged with almond milk, carrot, celery, coconut oil spray, corn, garlic, green onion, peas, salt and pepper, unbleached white all-purpose flour, vegan pie crust, vegetable better than bouillon, vegetable broth
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