Vegetarian Chocolate Chip & Oatmeal Cookies

• Posted on Run and Eat with Me - The Website
• in ALL RECIPES, Dessert, Snack
• on December 9, 2015
• No Comments.

Check out the cooking process on my blog!

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Chocolate Chip & Oatmeal Cookies

Print Recipe

My twist of a healthier version of said cookie!

• CourseDessert, Easy, Snack
• CuisineVegatarian

Servings	Prep Time
20 cookies	15 minutes

Cook Time

10 minutes

Servings Prep Time 20 cookies 15 minutes

Cook Time 10 minutes

Chocolate Chip & Oatmeal Cookies Print Recipe My twist of a healthier version of said cookie! CourseDessert, Easy, Snack CuisineVegatarian Servings Prep Time 20 cookies 15 minutes Cook Time 10 minutes Servings Prep Time 20 cookies 15 minutes Cook Time 10 minutes

Ingredients

• 1 1/4 cup Bob's Red Mill Whole Wheat Flour
• 3/4 cup Old-Fashioned Oats
• 1 tsp ground Cinnamon
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1/4 cup Earth Balance Vegan Butter softened/melted
• 1/4 cup Peanut butter
• 3/4 cup Sugar
• 2 tbsp Honey
• 1 Egg
• 1 tsp Vanilla Extract
• 1/3 cup Flax-seed
• 2/3 cup Chocolate Chips

Servings: cookies

Instructions

1. Preheat oven to 350 degrees.
2. Mix together the whole wheat flour, old-fashioned oats, salt, baking soda, baking powder, and cinnamon. Set this aside as you will come back to it later.
3. In a separate bowl, combine butter (melted), sugar, honey and peanut butter. Once you have a creamy consistency, add vanilla and egg. Continue to mix!
4. Slowly add the dry mix to the wet mix. Stir until fully combined.
5. After you have mixed it completely, add in the flax-seed! Stir up real good!
6. Add the chocolate chips and mix them in.
7. I spooned them onto the cookie sheet, each one 2 tablespoon balls.
8. Bake for approximately 10 minutes, depending on your oven time.

Recipe Notes

They will be warm and gooey when the come out of the oven. Don't burn your tongue tasting them too soon!

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