Vegan Pot Pie

• Posted on Run and Eat with Me - The Website
• in ALL RECIPES, Dinner
• on May 17, 2016
• No Comments.

Check out the cooking process on my blog!

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Use my Vegan Pie Crust recipe to complete your Vegan Pot Pie!

Vegan Pot Pie

Print Recipe

I used my Vegan Pie Crust for the Vegan Pot Pie!

• CourseEasy, Main Dish

Servings	Prep Time
4 servings	20 minutes

Cook Time

30 minutes

Servings Prep Time 4 servings 20 minutes

Cook Time 30 minutes

Vegan Pot Pie Print Recipe I used my Vegan Pie Crust for the Vegan Pot Pie! CourseEasy, Main Dish Servings Prep Time 4 servings 20 minutes Cook Time 30 minutes Servings Prep Time 4 servings 20 minutes Cook Time 30 minutes

Ingredients

Filling

• coconut oil spray
• 1 tbsp minced garlic
• 2 stalks fresh green onion diced
• 1 stalk fresh carrot diced
• 2 stalks fresh celery diced
• 1/2 cob fresh corn sliced off cob
• 1/4 cup frozen peas
• 1/4 cup Bob's Red Mill Unbleached White All-Purpose Flour
• 2 cups vegetable broth I use Better Than Bouillon Vegetable base
• salt and pepper to taste

Pie Crust

• 1/2 Vegan Pie Crust divided into four parts

Servings: servings

Instructions

1. First, I prepare the Vegan Pie Crust as directed and then set aside.
2. Pre-heat oven to 400 degrees.
3. Lightly spray sauce pan with coconut oil spray and then add green onion, minced garlic, carrot and celery. Saute approximately 5-10 minutes.
4. Add flour, mix lightly and slowly add vegetable broth. Once combined, pour in the almond milk and mix well.
5. Add the remaining corn and frozen peas, then salt and pepper to taste. Simmer mixture 10 minutes, stirring frequently.
6. Lightly spray four ramekins and divide mixture evenly.
7. Using a rolling pin, roll out the four divided sections of the pie crust. Place them on top of each ramekin and then pinch around the rim.
8. Using a fork, poke a couple holes into the center of the dough. Place ramekins onto a baking sheet, to catch any spillage during baking.
9. Lightly spray the tops of the dough before placing into the oven. Bake pot pies between 25-30 minutes, oven temps may vary.
10. Let rest 5-10 minutes prior to eating, contents are very hot!

Recipe Notes

My husband added some diced, cooked chicken to his pot pies. You can add turkey also, if you are not wanting to make the pot pie vegan!

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