Vegan Pot Pie
I used my Vegan Pie Crust for the Vegan Pot Pie!
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Ingredients
Filling
Pie Crust
Instructions
  1. First, I prepare the Vegan Pie Crust as directed and then set aside.
  2. Pre-heat oven to 400 degrees.
  3. Lightly spray sauce pan with coconut oil spray and then add green onion, minced garlic, carrot and celery. Saute approximately 5-10 minutes.
  4. Add flour, mix lightly and slowly add vegetable broth. Once combined, pour in the almond milk and mix well.
  5. Add the remaining corn and frozen peas, then salt and pepper to taste. Simmer mixture 10 minutes, stirring frequently.
  6. Lightly spray four ramekins and divide mixture evenly.
  7. Using a rolling pin, roll out the four divided sections of the pie crust. Place them on top of each ramekin and then pinch around the rim.
  8. Using a fork, poke a couple holes into the center of the dough. Place ramekins onto a baking sheet, to catch any spillage during baking.
  9. Lightly spray the tops of the dough before placing into the oven. Bake pot pies between 25-30 minutes, oven temps may vary.
  10. Let rest 5-10 minutes prior to eating, contents are very hot!
Recipe Notes

My husband added some diced, cooked chicken to his pot pies. You can add turkey also, if you are not wanting to make the pot pie vegan!